A local Tsimane woman and her children |
A baby and young child's neurological development depends heavily on the provision of these healthier fats in order for the brain to develop. The nervous system is an extension of the brain and plays a vital role in the physiological, emotional and physical development of a child's wellbeing.
In a recent scientific study done on Tsimane women living in Amazonian Bolivia found that their breast milk contained significantly higher percentages of the omega-3 fatty acid docosahexaenoic acid (DHA), which is crucial for infant cognitive and visual development. In fact "the Tsimane mothers' average milk DHA percentage was 400 percent higher than that of the American mothers, while their average percentages of linoleic and trans fatty acids were 84 percent and 260 percent lower, respectively". Incredible!
These Tsimane women consume a diet primarily of locally grown staple crops, wild game, wild berries and freshwater fish. Obesity does not exist in these communities. Anywhere!Children are also breastfed beyond 2 years of age, when the cognitive and emotional development of a child's brain is most crucial.
If you are pregnant or breastfeeding, ask yourself: What oils am I eating? Am I eating a variety of nuts and seeds, tahini, nut butters, avocados, goat cheese, coconut oil, flaxseed oil? How often do I include fresh oily fish in my diet? What you eat is what your milk becomes, and what your milk becomes is the foundation of which your child will thrive!
If you want to read more on this study follow this link:
http://www.sciencedaily.com/releases/2012/06/120609152436.htm?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+sciencedaily%2Fhealth_medicine%2Finfants_health+%28ScienceDaily%3A+Health+&+Medicine+News+--+Infant+Health%29
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